Chef de Partie (f/m) Kempinski Hotel Adriatic Istria Croatia

Required skill level

Chef de Partie


Savudrija, Istarska ┼żupanija, Croatia

About the job

Requirements - able to work in a fast-paced environment - able to multitask, prioritize, and manage time efficiently - physical endurance to stand for an entire shift - self-motivated and self-directed - works well as part of a team and on individual tasks - able to quickly memorize complex or multiple orders - high school degree or equivalent - previous experience as a cook or relevant work experience - able to work early mornings, nights, and weekends - physically able to stand and move during the length of shift; able to bend and kneel through shift Job description - setting up, cleaning, and organizing work stations - preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - preparing oven, utensils, and grill for shift - taking orders from wait staff or computerized system - cooking order according to food health and safety standards - recommending ideas for specials or seasonal dishes - handling multiple food orders at one time - monitoring multiple food orders as new orders arrive - dressing order for presentation - ensuring each guest order has the correct food and sides - delivering food order to wait staff in a timely manner - storing all food properly - sanitizing and cleaning work stations and utensils - reordering stock and food supplies - monitoring other cooks and team members - assisting other cooks in preparing food or helping other team members when needed


Full timeSeasonal

Additional info

Accomodation Work permit/visa assistance Payed transfer

About the agency

Company Name

Advanced Recruitment ltd


London, England, United Kingdom

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