If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Appétit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary The Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. This position oversees the kitchen’s daily administrative, operational, and culinary tasks, including sanitation and safety. This position also motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and Bon Appetit Management Company. Key Responsibilities: · Supervision and Development of Staff · Food Programs · Customer Service and Client Relations · Financial Management and Analysis · Kitchen & Café Supervision · Special Events · Marketing/Sales Preferred Qualifications: • A minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment • Posses general hospitality knowledge and interest in sustainability and sustainable food practices • Operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles. • Proficient with word processing and compose basic email memos • Posses the ability to meet Bon Appétit unit specific uniform standards for this position. • Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.
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