We are looking for you who appreciate variety in your work. Here you will work in your rolling schedule with á la carte, today's lunch, bread baking, wedding parties, Christmas parties, conferences and lots of other fun and challenging. As a sous chef, you will act as the chef's right hand in daily operations and, on occasion, manage a kitchen staff of 3-4 employees. With the variety of work assignments we are looking for you who have a breadth of your culinary expertise. Previous experience from a hotel or conference is a merit but no requirement. The most important thing is that you are professional, industry-proud and have a burning interest in your craft and feel confident in your leadership. As a sous manager at Welcome Hotel / Lasse Maja Wärdshus, you will be part of a team where everyone has their clear job descriptions but also knows and understands how important it is to help where needed most of the time, regardless of title or area of responsibility. Furthermore, we see that you who are seeking have a positive basic attitude and possess the ability to create well-being and an inspiring work environment around you. You will have the opportunity (and are expected) to put your mark on menus and concepts in place, which we believe is suitable for you who are innovative and innovative in your work. The service is full-time, so far with a schedule that rolls over day passes / evening passes and weekdays / weekends, but with a focus on weekdays. Individual salary setting and access by arrangement. The service also comes with generous benefits such as wellness grants and exciting staff trips. Of course, there is so much more to say about this fantastic service, but we take it when we are seen in an interview, right?
Advanced Recruitment ltd